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Arizona Steakhouse

Make Your
Reservation

VIEW/CANCEL
I have an Interagency Access Pass/Senior Pass   [ ? ]

*Do not check this box if you have an Annual Pass.

Travel Advisory (updated June 30)

Food and Beverage Operations When Re-Opening

While staying inside the park, on-site and carry-out food and beverages will be available for purchase at Maswik Food Court and Pizza Pub, the El Tovar Dining Room, the Fred Harvey Food Truck (to-go only), the Sustain Your Hike Food Cart (to-go only), and The Fountain at Bright Angel Lodge (to-go only). Arizona Steakhouse is closed until further notice.

A True Taste of Arizona

Located directly on the rim of the Grand Canyon, this is the place to enjoy the best of Arizona. Dine on aged, hand-cut steaks, BBQ ribs, chicken, and fish inspired by flavors and ingredients of Arizona and the American Southwest. Our goal is to immerse our guests into a more interpretive dining experience focused on items grown and created within the state. The Arizona Steakhouse features beer and wine selections produced from local artisan brewers and vintners. Or sip one of our signature margaritas. Located in the Bright Angel Lodge, don’t miss this delicious culinary experience.

Arizona Steakhouse offers walk-in service on a first-come, first-served basis.

Arizona Steakhouse Menus

Menu prices subject to change without notice.

Hours of Operation:

Note: Arizona Steakhouse is currently closed.

  • Lunch: 11:30 a.m. to 3:00 p.m.
  • Dinner: 4:30 p.m. to 9:00 p.m.
  • Lounge: 4:30 p.m. to 9:00 p.m.
  • A waitlist is available during peak hours.
  • Dress code is casual.

Hours vary seasonally and may be extended during peak seasons.

Our Dining Philosophy

Green Restaurant Certified
The Arizona Steakhouse is not just the name of the restaurant, but the inspiration behind its cuisine. This newly enhanced dining experience tells the epicurean story about the native ingredients, flavors, and history of Arizona and its people with an emphasis on heritage/heirloom ingredients ranging from Green Chile to Tepary Beans. These indigenous foods are more colorful and more nutritious. Whenever possible, these specialty items are sourced from Arizona family farms and ranches and Native American businesses. Supporting small farms and artisan producers is good for Arizona, and using their products is good for the consumer. Our culinary team combines these ingredients with the freshest and most sustainable meats, fish, and produce available, creating a delicious, educational, and memorable dining experience.

Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certification standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.