The offer is not valid with the Interagency Annual Pass. If you are a holder of an Access Pass or Senior Pass (formerly known as Golden Access or Golden Age passes) you can receive a 50% discount off of established standard rates at Bridge Bay, Canyon, Grant and Madison Campgrounds. The offer is not valid for Fishing Bridge RV Park. You must show your pass at check-in to receive the discount on your site only. Otherwise you will be charged the prevailing standard rate. For more information about Interagency passes, please visit this page on the NPS website.
Limited Food and Beverage Operations When Re-Opening
While staying inside the park, on-site and carry-out food and beverages will be available for purchase at the El Tovar Dining Room, the Fred Harvey Food Truck (to-go only), Hermit’s Rest Snack Bar, and The Fountain at Bright Angel Lodge (to-go only).
Maswik Food Court will close for the season on November 1, 2020.
Fred Harvey Burger, Arizona Steakhouse, and the Sustain Your Hike Food Cart are all closed.
A True Taste of Arizona
Located directly on the rim of the Grand Canyon, this is the place to enjoy the best of Arizona. Dine on aged, hand-cut steaks, BBQ ribs, chicken, and fish inspired by flavors and ingredients of Arizona and the American Southwest. Our goal is to immerse our guests into a more interpretive dining experience focused on items grown and created within the state. The Arizona Steakhouse features beer and wine selections produced from local artisan brewers and vintners. Or sip one of our signature margaritas. Located in the Bright Angel Lodge, don’t miss this delicious culinary experience.
Arizona Steakhouse offers walk-in service on a first-come, first-served basis.
Hours vary seasonally and may be extended during peak seasons.
Our Dining Philosophy
The Arizona Steakhouse is not just the name of the restaurant, but the inspiration behind its cuisine. This newly enhanced dining experience tells the epicurean story about the native ingredients, flavors, and history of Arizona and its people with an emphasis on heritage/heirloom ingredients ranging from Green Chile to Tepary Beans. These indigenous foods are more colorful and more nutritious. Whenever possible, these specialty items are sourced from Arizona family farms and ranches and Native American businesses. Supporting small farms and artisan producers is good for Arizona, and using their products is good for the consumer. Our culinary team combines these ingredients with the freshest and most sustainable meats, fish, and produce available, creating a delicious, educational, and memorable dining experience.
Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certiﬁcation standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.