The offer is not valid with the Interagency Annual Pass. If you are a holder of an Access Pass or Senior Pass (formerly known as Golden Access or Golden Age passes) you can receive a 50% discount off of established standard rates at Bridge Bay, Canyon, Grant and Madison Campgrounds. The offer is not valid for Fishing Bridge RV Park. You must show your pass at check-in to receive the discount on your site only. Otherwise you will be charged the prevailing standard rate. For more information about Interagency passes, please visit this page on the NPS website.
Limited Food and Beverage Operations When Re-Opening
While staying inside the park, on-site and carry-out food and beverages will be available for purchase at the El Tovar Dining Room, the Fred Harvey Food Truck (to-go only), Hermit’s Rest Snack Bar, and The Fountain at Bright Angel Lodge (to-go only).
The Fred Harvey Food Truck will close for the season on December 1, 2020.
Maswik Food Court, Fred Harvey Burger, Arizona Steakhouse, and the Sustain Your Hike Food Cart are all closed.
Make a Reservation
Reservations are required for lunch and dinner and can be made up to 30-days in advance when clicking on the button below.
Make a Reservation More Than 30-Days Out
Have an upcoming stay and want to make a reservation more than 30-days out from your arrival? Click here or on the button below.
Gourmet dining in an atmosphere of historic and casual elegance describes this world-class dining experience. Located in the historic El Tovar Hotel, this celebrated and majestic Dining Room is constructed of native stone and Oregon pine. The murals on the walls reflect the customs of four Native American Tribes – the Hopi, the Apache, the Mojave and the Navajo. The ambiance is rustic but classic and traditional. You can imagine the countless number of intriguing characters that have dined here in the past. Guests such as Teddy Roosevelt, President Bill Clinton, and Sir Paul McCartney have dined and shared stories within these walls. The menu is traditional, integrating both international and local Southwest influences. Signature items such as the Prime Rib Hash at Breakfast or the Salmon Tostada at Dinner have graced the menu for decades and become true classics. The Service Staff for the El Tovar Dining Room are consummate professionals; many have been with the restaurant for over 20 years. The El Tovar Dining Room is considered the premier dining establishment at the Grand Canyon and is recognized internationally.
El Tovar Lounge
The Lounge welcomes guests into a warm and relaxing environment. This inviting and rustic room displays paintings of the canyon created by local artists. The small veranda directly outside of the lounge has spectacular views, famous for enjoying the Arizona sunsets. Guests can enjoy a light meal and cool beverage while planning their next activity. You must be 21 years of age – Legal ID is required.
The El Tovar Dining Room wine list features 100 varieties of wine produced from prominent domestic wineries. The list features many wines from the emerging Arizona wine industry as well as varietals from California, Oregon, and Washington. Over 70% of our winemakers utilize organic and sustainable farming practices. The El Tovar Wine List has received the Award of Excellence 4 years running from Wine Spectator Magazine.
Join us on the El Tovar Lounge Veranda or in the Dining Room where our trained staff will assist you in selecting the perfect glass of wine to compliment your meal, creating memories of a lifetime.
Hours of Operation
Breakfast – 7:00 a.m. to 10:30 a.m.
Lunch – 11:00 a.m. to 3:00 p.m.
Dinner – 4:30 p.m. to 9:00 p.m.
Lounge & Patio – currently closed
Lobby Coffee Service – 5:45 a.m. to 10:30 a.m.
Hours vary seasonally and may be extended during peak seasons.